Products - Burgos Suckling Lamb with P.G.I. Denomination of Origin, Lamb, Suckling pig

Burgos Suckling Lamb with P.G.I. Denomination of Origin
The suckling lamb is slaughtered early, when it is only 35 days old and its weight is no more than 12 kilos, so that the mother can be milked afterwards. The meat of the suckling lamb is very fine and juicy, it has a soft colour, creamy fat, and more so, the suckling lamb from Burgos due to the quality of the pasture in our province.

Cut goatling chops
Of a pearly-white colour, this piece is the most appreciated part of the animal. A tender portion, with fine fibres, with little fat and very juicy. Because it is only fed with its mothers milk, it is easy to digest and it has a high biological value. It is ideal for barbecuing, cooked in the oven, coated in batter or fried.
With this product, discover the taste of tradition, a taste that surprises everyone.

Cut lamb chops
The different ways that it can be prepared makes it a great plate appropriate for al tastes due to its labour and high nutritional content.
Whichever its format, the result is always exquisite, if there is something characterises this tasty dish is its taste, a fact that makes it one of the most succulent dishes in our traditional cuisine.

Cut suckling lamb chops
Because it is a fine and tender meat with little fat, it is the origin of the most emblematic dishes of our cuisine.
Due to its early slaughter age (it has only been nurtured with its mothers milk), it is a juicy piece and with a soft and incomparable taste, an authentic luxury for your mouth. It is well balanced, rich in proteins, mineral salts and Vitamin B, one of the most appreciated meats by those how follow a healthy diet.

Lamb
Its meat is considered as one of the most tender and delicate.
It is weaned at around 45 days of age, with about 14-15 kg in live weight and later it is fattened to reach 22-23 kg in live weight and at about 90 days old (10-11 kgs in channel).
Its fat percentage is less than the suckling lamb since it looses weight and it lightly looses fat when moving from the milk to the concentrate (weaning crisis).

Suckling pig
Pork meat is very lean an nutritive. The pigs grow rapidly and their gestation period is very short, some 115 days, for which they may have very numerous litters. Every part of the pig is used, it is characterised by its multiple varieties of meat.