{"id":5663,"date":"2021-07-29T11:31:56","date_gmt":"2021-07-29T11:31:56","guid":{"rendered":"https:\/\/www.hermanosmasa.com\/boutique\/"},"modified":"2021-08-10T12:26:03","modified_gmt":"2021-08-10T12:26:03","slug":"boutique","status":"publish","type":"page","link":"https:\/\/www.hermanosmasa.com\/fr\/boutique\/","title":{"rendered":"Boutique"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.9.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.9.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#FF5A1D\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb2560px\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||||false|false\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_font_size=\u00a0\u00bb45px\u00a0\u00bb]<\/p>\n

Boutique<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb2″ make_equal=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.9.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#e6e9ed\u00a0\u00bb custom_padding=\u00a0\u00bb25px|25px|25px|25px|true|true\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.hermanosmasa.com\/wp-content\/uploads\/2021\/06\/lechazo.jpg\u00a0\u00bb title_text=\u00a0\u00bbAgneau de lait\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/agneaudelait.fr\/producto\/agneau-de-lait\/\u00a0\u00bb force_fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.9.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb header_2_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#FF5A1D\u00a0\u00bb header_2_font_size=\u00a0\u00bb30px\u00a0\u00bb]<\/p>\n

Agneau de lait<\/h2>\n

L’agneau de lait, agneau de lait ou agneau de lait est la prog\u00e9niture de la brebis abattue \u00e0 25-30 jours de vie, avec un poids carcasse de 5 \u00e0 7 kg, c’est une viande tr\u00e8s tendre et juteuse puisque l’animal ne se nourrit que de lait maternel de naissance. L’agneau de lait de Castilla-Le\u00f3n se caract\u00e9rise par des proportions harmonieuses et une saveur distinctive, avec un ar\u00f4me agr\u00e9able et peu intense typique des agneaux de lait.<\/p>\n

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Viande de mouton<\/h2>\n

La terre et les p\u00e2turages de Castilla-Le\u00f3n conf\u00e8rent leur ar\u00f4me et leur saveur caract\u00e9ristiques aux agneaux de cette r\u00e9gion, qui sont abattus dans un d\u00e9lai maximum de 120 jours \u00e0 compter de leur naissance. Le r\u00e9sultat est une viande tr\u00e8s juteuse ; une d\u00e9licieuse source de prot\u00e9ines avec des possibilit\u00e9s infinies dans la cuisine. Nourri uniquement avec des herbes fra\u00eeches, avec un poids carcasse de 7 \u00e0 15 kg.[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbhttps:\/\/agneaudelait.fr\/producto\/viande-de-mouton\/\u00a0\u00bb button_text=\u00a0\u00bbVoir les produits\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.9.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#e6e9ed\u00a0\u00bb custom_padding=\u00a0\u00bb25px|25px|25px|25px|true|true\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.hermanosmasa.com\/wp-content\/uploads\/2021\/06\/cochinillo.jpg\u00a0\u00bb title_text=\u00a0\u00bbcochon-de-lait\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/agneaudelait.fr\/producto\/cabrito-fr\/\u00a0\u00bb force_fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.9.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb header_2_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#FF5A1D\u00a0\u00bb header_2_font_size=\u00a0\u00bb30px\u00a0\u00bb]<\/p>\n

Cochon de lait<\/h2>\n

Le cochon de lait est abattu \u00e0 25-30 jours, nourri uniquement avec du lait maternel, avec un poids carcasse de 5 \u00e0 7 kg. Avec le cochon de lait et le chevreau, le cochon de lait est l’autre grand protagoniste des tables les plus festives. Avec une saveur douce et d\u00e9licate, chez Hermanos Masa, nous s\u00e9lectionnons uniquement les meilleurs animaux, pour assurer le succ\u00e8s. Pregunte por nuestras tarifas.<\/p>\n

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Cabrito<\/h2>\n

Le chevreau est la prog\u00e9niture de la ch\u00e8vre abattue \u00e0 25-30 jours de vie, nourrie uniquement avec du lait maternel, avec un poids carcasse de 4 \u00e0 6 kg. La viande de ch\u00e8vre offre la douceur d’un jeune animal, ainsi qu’un go\u00fbt tr\u00e8s caract\u00e9ristique et une prot\u00e9ine d’excellente qualit\u00e9. Nous avons du chevreau surgel\u00e9 entier ou tranch\u00e9.<\/p>\n

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Boeuf<\/h2>\n

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Saucisse<\/h2>\n

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BoutiqueAgneau de lait L’agneau de lait, agneau de lait ou agneau de lait est la prog\u00e9niture de la brebis abattue \u00e0 25-30 jours de vie, avec un poids carcasse de 5 \u00e0 7 kg, c’est une viande tr\u00e8s tendre et juteuse puisque l’animal ne se nourrit que de lait maternel de naissance. L’agneau de lait […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-5663","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.hermanosmasa.com\/fr\/wp-json\/wp\/v2\/pages\/5663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hermanosmasa.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hermanosmasa.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hermanosmasa.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hermanosmasa.com\/fr\/wp-json\/wp\/v2\/comments?post=5663"}],"version-history":[{"count":15,"href":"https:\/\/www.hermanosmasa.com\/fr\/wp-json\/wp\/v2\/pages\/5663\/revisions"}],"predecessor-version":[{"id":6084,"href":"https:\/\/www.hermanosmasa.com\/fr\/wp-json\/wp\/v2\/pages\/5663\/revisions\/6084"}],"wp:attachment":[{"href":"https:\/\/www.hermanosmasa.com\/fr\/wp-json\/wp\/v2\/media?parent=5663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}